• apple juice concentrate

apple juice concentrate

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Description

SPECIFICATION OF APPLE JUICE CONCENTRATE

1.The raw and auxiliary materials utilized to process the clear apple juice

Concentrate should meet the AIJN standard.

2.Sensory items

Items

specification

Color

l                                       light yellow or brown yellow ,becoming dark after a long storage

Flavor

Typical flavor and aroma of variety

Finish

Transparent ,no sediments and suspending

Impurity

No impurities sight

3.net weight tolerance

Net weight

Tolerance allowed

Packaging pattern

275kg/drum

+/-2.75kg

S   220L  aseptic bag then into steel drum lined with one closed polyethylene bag.

4.physical items

Items

specification

 

Soluble solid (20 refraction) brix

Min70

Acidity (malic acid)%   

0.8

PH

3.6-4.4

Ethanol(g/l)         

3.0

Color(440nm)%       

55

Turbidity NTU        

3

Pectin

Negative

Starch

Negative

Post-haze

None

Fumaric acid        

5

Patulin(ppb)        

25

Clarity(11.5brix,440nm)

95

5. microbiological items

Items

Specification

TPC(unit/ml)         

10

Yeast/mould(unit/ml)   

10

Coliform (unit/100ml)  

Negative

Pathogen

No detect

6.heavy mental items

items

specification

Arsenic             mg/l

0.1

lead                mg/l

0.05

copper              mg/l

5.0

zinc                mg/l

5.0

Iron                mg/l

5.0

Tin                 mg/l

1.0

Mercury             mg/l

0.01

Cadmium            mg/l

0.02

7.pesticide items

Lindane

ND

Fenpropathrin

ND

decamethrin

ND

cypermethrin

ND

Cupermethrin high effect

ND

dicofol

ND

methamidophos

ND

Parathion-methyl

ND

malathion

ND

8. storage condition and shelf life

It is normal stored in a 0-5 cold warehouse shelf period will last for 24 months